Black Truffle Salt Addings to Your Diet

European Mediterranean Sea Salt has long been a favorite ingredient in the culinary art of Italy, France, and other culinary centers of Europe. It can be traced back as far as Roman times. Its popularity in the Mediterranean region for cooking and baking continues even today despite the fact that other types of salts are widely used. But nothing beats the unique flavor and salty taste of Italian black truffle sea salt.

European Sea Salt is widely enhanced with black truffle sea salt from the Abruzzo region of Italy, to add flavor to your meals. The coarse, rock-hard texture is perfect for seasoning and cooking Italian foods, particularly Italian pasta and meats. The crunchy texture and a rich, nutty flavor make it a perfect complement to any dish. The long way it has come to capture the heart of the discriminating few.

The Black truffle salt, which is the most commonly found in Italy, is harvested from a mountain located in the foothills of the Alps. This rock is naturally black in color and it is rare to find any other form of this salt. Most of the black truffles that are available have been harvested from the Abruzzo Mountains where the climate is extremely salty and there is little or no cultivation of trees. During harvest, the salt is allowed to dry completely before being packaged. It is best to store the salt in an air-tight container.

Unlike other forms of sea salts, black truffle salt is not processed or chemically enhanced. The natural black color is obtained from the mineral content of the ore that is extracted and not through the addition of any other materials to it. Because of this reason, the black truffle salt is considered the healthiest form of sea salt available on the market. It has high levels of calcium, magnesium, sodium, and potassium all of which play vital roles in maintaining good health. In addition, it contains trace amounts of iron, zinc, manganese, and copper among many other essential minerals.

Traditionally, sea salt is used to season meals, but black truffle salt provides a unique flavor that is only found in this product. The flavor of black truffles comes from its crystals which contain a rich mixture of minerals and flavors. There are many varieties from which to choose, some more salty than others. Each type is said to be flavored with a specific variety of mushroom.

The flavors that are extracted from Italian black truffle salt vary depending on what kind of mushroom is employed to make them. For instance, it is said that certain varieties are best flavored with Cheddar's cheese, others with Swiss or Gouda cheese, while still others use the delicious Cheddar's Baby Cow cheese. While the flavors may vary from variety to variety, there is one fact that remains the same. No matter how many varieties of it there are in the world, all of them will always have that velvety texture which makes them so wonderful. They also make excellent table salt or even for use in cooking!

Italian black truffle salt is also widely recognized for its ability to prevent the formation of heart disease. This is attributed to its content of flavonoids and polyphenols. Flavonoids are known to protect the body against harmful toxins that come from fatty and spicy foods. This is why it is used in a great deal of Mediterranean cuisine as a substitute for regular table salt.

The unique flavor and aroma of Italian truffles make them an ideal addition to any well-rounded menu. A nice dish of truffles with French fries or fresh salad can top off any meal, especially when served with the right accompaniments. Truffles are best enjoyed cold, so always keep them stored in the refrigerator until the moment they are ready to eat. If you are looking for a wonderful alternative to your everyday salty treats, consider an Italian version of this tasty treat.