The Ultimate Guide To Pizza Ovens In Spain

Spain is renowned for its delicious cuisine, with pizza being a firm favorite. From classic Neapolitan-style pizzas to inventive toppings, Spain is full of excellent pizza restaurants. But if you want to make the best pizza at home, you need an authentic pizza oven from Spain. In this ultimate guide, we will discuss the different types of pizza ovens available in Spain, and the factors to consider when choosing the right oven for your home.

Traditional wood-fired pizza ovens are the most popular option in Spain. These ovens use wood as their main fuel source and are renowned for their intense heat. This type of oven can reach temperatures of up to 900°F, which is perfect for cooking pizza quickly and evenly. 

These ovens are great for creating an authentic Spanish pizza experience at home, and many restaurants in Spain use wood-fired ovens to give their pizzas a unique flavor. Gas-fired pizza ovens are also common in Spain and are a great option if you don't want the hassle of dealing with wood. Gas ovens are usually cheaper and easier to maintain, and they can reach temperatures of up to 800°F, which is perfect for cooking pizza.

If you're looking for a more modern pizza oven, electric ovens are the way to go. Electric ovens are energy efficient, and they can reach temperatures of up to 700°F, which is perfect for cooking pizza. Electric ovens are also easier to maintain and are becoming increasingly popular in Spain.